Fiddlin’ around the grocery store the other day and I saw this:
from Blogger http://asmile4ufromjanet.blogspot.com/2018/02/fiddlin-february-2018_10.html
via IFTTT
Fiddlin’ around the grocery store the other day and I saw this:
from Blogger http://asmile4ufromjanet.blogspot.com/2018/02/fiddlin-february-2018_10.html
via IFTTT
Iām just a girl, standing in front of a bread shop, asking for it to open.
and I'm sayin' it here.
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Never heard of this bread. Don’t like the looks of it. With that many calories per slice, what the heck does it taste like? I think I’ll pass, thank you very much.
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I’m with you!
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Janet,
Yikes, I can see the confusion this would cause at first glance. The uniform swirls told me otherwise but no idea what it was until I looked at your next pix. You’d think they’d make the product more appealing. lol
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Yes, Cathy, I knew it wasn’t really moldy but other than mint, I was having trouble thinking of what ingredient it could be. Maybe something like basil would be good if they need a green color. I also was thinking of the Seuss story “Green Eggs and Ham.”
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Yeah…there’s no way I’d eat that bread just by appearance alone. š
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Right? I’ve eaten some unusual things but this just turns me right off.
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That would get my attention too! That’s a big ol NOPE from me, Janet. No, thank you.
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I can’t even begin.
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Umm no…looks very unappetizing!
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Not even with butter.
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Not my bag either. Maybe some cinnamon toast but no weird stuff in my bread!
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Yes, Kate, cinnamon and raisins instead of the green tea and beans. I’d be all over that!
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